No, I will not talk about the Peaches and Greens salad everyday, HOWEVER, I would be remiss if I did not share that I added a few things to it today and it is so LOVELY that I must include them here:
*Fresh basil leaves, hand torn and sprinkled on top
*A tablespoon of dry roasted sunflower kernels
This salad is so light and summery! I'm in love!
Tomorrow I will post my spin on Tosca Reno's recipe for Lentil Dip. Delish, healthy and a nice alternative to hummus.
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