Okay, seriously, I had this dinner done in less than 10 minutes. 10 MINUTES! Take some mixed greens, mix a little dressing, slice some fresh figs (or buy some dried ones), heat up pre-cooked Chicken Italian sausage in the microwave, cut a nice hunk of whole grain bread...A healthy summer dinner is on the table! FAB!
Mixed Greens with Fresh Figs, Goat Cheese, and Chicken Italian Sausage
*Mixed Greens
*Fresh Figs (I used two fresh figs per person)
*Pre-cooked Chicken Italian Sausage (I used one large link per salad. I got Pederson's Natural Farms Chicken Sausage, Mild Italian Flavor.)
*Goat cheese
*5 TBSP Balsamic Vinegar
*3 TBSP Olive Oil
*Fresh cracked pepper
Reheat sausage according to package directions, or if using fresh sausage, cook until done. Set aside.
Mix balsamic vinegar and olive oil in small bowl. Set aside.
Arrange greens on plate. Cut figs in half; arrange on lettuce. Slice sausage and place on top of greens. Crumble fresh goat cheese over the top. Drizzle with dressing and serve with bread. FAB!
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